Good Housekeeping magazine, Christmas 2008. Serves 8. 4 steps
| 350g cranberries |
|
Place in a pan. Bring to boil; simmer uncovered 30 minutes, stirring occasionally. Discard cinnamon and ginger. |
set aside half the cooked berries |
Stir together |
| 150g sugar |
|
| 50ml port |
|
| 120ml red wine |
|
| purée the remaining mixture |
| 1 stick cinnamon |
|
| 1 thick slice ginger |
|
| 6 clementines's juice |
|
| 1 orange |
|
juice |
| zest |
| 50g dried cherries |
|
|
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