From Irene. Serves 40 cookies. 9 steps
| 225g butter |
Soften |
|
Cream until smooth |
Bake in moderate oven 375°F 12–14 minutes |
| 110g caster sugar |
|
| 100g brown sugar |
|
| 1 egg |
|
Beat until well blended |
| 1 tablespoon orange zest |
|
Mix in |
| 2 tablespoons orange juice |
| 300g plain flour |
|
Sieve and stir in |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 350g cranberries |
Chopped |
|
Mix in |
|
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