The Naked Chef, BBC2. Makes 20cm tart. 13 steps
| pastry |
Bake pastry in moderate oven 10 minutes or until turning golden. |
| 100g flour |
|
rub |
Line 20cm tart tin. Freeze. |
| 1 tablespoon sugar |
|
| 1/2 teaspoon salt |
|
| 50g unsalted butter |
chill |
| 1/2 egg |
beat |
|
mix in |
| 1 teaspoon water |
|
add as needed |
| filling |
|
Pour in filling, bake 40 minutes in slow oven |
| 140g unsalted butter |
melt gently over double boiler |
stir together |
| 150g dark chocolate |
| pinch salt |
| 1/2 cup cocoa |
| 4 large eggs |
whisk |
| 200g castor sugar |
| 3 tablespoons sour cream |
mix in |
| 3 tablespoons golden syrup |
|
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