Mother's red book. Makes 20x20 cm. 11 steps
| 150g dark chocolate |
Stir over low heat until melted |
Cool 10 minutes |
Pour into lines 20x20cm tin. Bake in moderate oven 35 minutes. Cool in tin. |
| 2 tablespoons water |
| 100g butter |
| 1/2 cup sugar |
Stir until combined |
| 2 eggs |
lightly beaten |
|
Stir chocolate and eggs into flour |
| 2/3 cup self-raising flour |
sift |
| 100g dark chocolate |
chopped |
|
Stir in |
| 1/2 cup walnuts |
chopped |
|
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