AWW French Cooking. 8 steps
| 125g butter |
|
cream |
Pour into cake tins. Bake in moderate oven 50 minutes or until done. |
| 3/4 cup sugar |
| 6 egg yolks |
|
beat in |
| 125g chocolate |
grate |
|
stir in |
| 250g ground almonds |
|
| 1/3 cup white breadcrumbs |
|
| 1 tablespoon rum |
|
| 6 egg whites |
beat |
|
fold in |
|
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