| 1 chicory |
|
Arrange chicory on a plate. Place walnuts, egg whites and raisings in the centre, and the toast around, decorated with walnut halves. |
| 100g walnuts |
|
| 2 eggs |
hard-boil |
whites |
chop |
| yolks |
|
mash |
| 100g roquefort |
|
| 100g comte cheese |
|
| 50g butter |
|
| bread |
cut into triangles, butter, toast |
spread on toast |
| 100g raisins |
soak |
| vinaigrette |
|