Michael Roberts. Serves 8. 10 steps
| 2 1/2 lb chicken pieces |
|
brown |
set aside |
Cook together 10 minutes |
| 3 tablespoons oil |
| 2 tablespoons garlic |
minced |
bring to boil, simmer covered 30 minutes or until chicken is done |
blend |
| 3/4 cup onion |
diced |
| 2 cups chicken stock |
|
| 1 cup unseeded canned tomatoes |
|
| 1/4 lb chillies |
remove stems and seeds |
| 1/2 teaspoon cloves |
|
| 1 tablespoon cocoa powder |
|
| 1/2 teaspoon cinnamon |
|
| 1/4 cup blanched almonds |
|
|
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