| 2 ripe avocados |
quarter, slice thinly |
Layer avocados on base of baking dish, spoon chicken mixture over, top with cheese. Bake in hot oven 20-25 minutes, or until sides start to bubble. |
| 50g butter |
Make white sauce |
combine |
| 50g plain flour |
| 275ml milk |
| 150ml chicken stock |
| 150ml single cream |
| 450g cold cooked chicken meat |
cut into small strips |
| 1 tablespoon dry sherry |
|
| lemon juice |
|
| 25g mild cheese |
grate |
|