AWW Italian Cookery. 8 steps
| 1/2 cauliflower |
Break into small florets. Cook in boiling salted water 5 minutes, drain. Refresh in a bowl of cold water, stand 30 minutes. Drain well. |
Add. Toss well. |
| 1/2 small onion |
finely sliced |
mix well |
| 1 small stick celery |
chop |
| 8 stuffed green olives |
slice thinly |
| 1/2 cup oil |
|
| 2 tablespoons lemon juice |
|
| 4 capers |
|
| 2 tablespoons parsley |
chop |
|
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