Mother's red book. Makes 2 20cm diameter cakes. 14 steps
| 4 eggs |
|
|
Combine |
|
Pour into 2 lined 20cm cake tins, bake in moderate oven 50-60 minutes. Cool. |
| 375g butter |
melted |
| 350g honey |
|
| 1 teaspoon vanilla essence |
|
| 2 cups wholemean flour |
sift |
|
Mix well |
| 2 teaspoons baking powder |
| 2 teaspoons bicarbonate of soda |
| 1/2 teaspoon salt |
| 1/2 teaspoon nutmeg |
| 1/2 teaspoon ginger |
| 1/2 teaspoon cloves |
| 1/2 teaspoon cinnamon |
| 4 cups carrot |
grated |
|
Mix in |
| 1 cup raisins |
|
| 1 cup walnuts |
chopped |
| honey frosting |
|
Spread over |
| 60g butter |
|
|
Cream |
| 1/4 cup honey |
|
| 125g cream cheese |
softened |
| 1 cup powdered milk |
|
Beat in |
| 1/2 teaspoon vanilla essence |
| dessicated coconut |
|
Sprinkle over |
|
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