| 8 cannelloni |
Cook in boiling water until just tender, pat dry. Deep fry until lightly browned. |
|
Stuff |
| filling |
| 350g ricotta |
|
combine |
| 2 tablespoons coconut |
toast |
| 1/4 cup icing sugar |
sift |
| 2 tablespoons Galliano |
|
| sauce |
|
Pour heated sauce over, garnish with blackberries and kiwi fruit |
| 1/2 cup cassis |
|
combine, cook, stirring, several minutes, sieve |
| 8 passion fruit |
| 2 tablespoons icing sugar |
|
stir in |
|