| 425g puff pastry |
|
|
Roll out, brush with butter, cut into 24 pieces. |
Serve with dressing and lettuce |
| 50g butter |
melt |
| 220g camembert |
cut into 12 |
|
Place piece of camembert topped with cranberry on pastry, wrap up with second piece of pastry. Brush with butter. Bake in moderate oven 20 minutes or until puffed. |
| 30ml cranberry sauce |
|
| lettuce |
|
| dressing |
| 1 apple |
slice |
toss |
| lemon juice |
|
| 30ml cranberry sauce |
|
| 30ml vinaigrette |
|
|