Makes 600g. Nutrition for instant pot recipe per 100g: 130kcal, 4.6g protein, 24.4g carbohydrate, 1.1g fat. 5 steps
| instant pot |
| 212g roasted buckwheat |
Cook on high pressure for 5 minutes, then natural release |
| 437ml water |
| in saucepan |
| butter, onion |
|
fry |
Simmer for about 15 minutes until fluffy and done |
| 1 cup roasted buckwheat |
|
add |
| 2 cups boiling water |
|
![]()