| 1/2 oz butter |
|
|
slowly cook 10 minutes |
Oil 6 souffle dishes. Pour in batter. Place in hot water in baking dish, half way up sides of moulds. Bake in slow oven 20-30 minutes. May be prepared several hours in advance, and reheated in more hot water. |
| 2 oz onions |
finely chop |
| white pepper |
|
|
stir in |
| 1/4 teaspoon salt |
|
| grated nutmeg |
|
| 2 oz cheese |
grate |
| 2 oz breadcrumbs |
|
| 5 eggs |
|
beat in |
| 1/2 pt milk |
boil |
|
add by drops |
| 2 oz butter |
| 3 lb broccoli |
boil unti just tender, cut into small pieces |
|
fold in |
|