This is the recipe we normally make at New Year. There is another version, adjusted to be smaller and with less cream.
Mother's green book. Serves 12. 9 steps
500g panettone
cut into 1cm slices, grill until golden on both sides
Arrange panettone, interspersed with apricots, in a baking dish of capacity 2.5 litres. Pour over custard. Bake covered in a slow oven 50 minutes, stand 15 minutes