| 12 oz macaroni |
cook, drain |
Combine. Refrigerate several hours or overnight. |
| 2–3 cups seedless grapes |
halve |
| 4 oz black olives |
halve |
| 3/4 cup green onions |
chop |
| 4 oz blue cheese |
crumble |
| salt and pepper |
|
| 1/2 clove garlic |
crush |
| 4 tablespoons lemon juice |
mix until smooth |
| 1 1/2 cups mayonnaise |
|