Blawmanger

280g almonds	grind	Combine. Steep 5–10 minutes, stirring occasionally. Sieve.		boil
560ml boiling water	boil
180g rice
salt
180g chicken dark meat	cooked, minced			stir in, reduce heat; cook, covered, stirring occasionally, until the liquid is absorbed and the rice is fluffy.
garnish				garnish
45g almonds	flaked		fry
pork fat
sugar

Tak the two del of rys, the thridde pert of almoundes, wash clene the rys in leuk water and turne and seth hem til thay breke and lat it kele, and tak the melk and do it to the rys and boyle hem togedere. and do therto whit gres and braun of hennes grounde smale, and stere it wel, and salte it and dresch it in disches. and frye almaundes in fresch gres til they be browne, and set hem in the dissches, and strawe theron sugre and serue it forth.