| 1.2kg topside of beef |
sear |
|
Combine |
|
Bring to boil on stove. Cook covered in moderate oven 2 hours, remove lid, cook further 1/2 hour. |
| 50g butter |
|
Cook until soft |
| 3 onions |
slice |
| 1 bottle white wine |
|
| 300ml water |
|
| salt and pepper |
|
| thyme |
|
| bay leaf |
|
| parsley |
chop |
| 1 teaspoon tomato puree |
|
| 1kg carrots |
chop into chunks |
| cornflour |
dissolve in water |
|
Thicken |
| parsley |
|
sprinkle with parsley |
|