| 4 cups milk |
|
scald |
|
Cook in double boiler until thickens |
Chill in buttered mould at least 4 hours. Unmould and serve. |
| 1 1/4 cups sugar |
|
mix in, cool |
| 4 tablespoons coffee powder |
| 4 egg yolks |
beat |
|
mix in |
| 2 tablespoons gelatine |
dissolve |
|
stir in, cool |
| 1/4 cup water |
| 2 cups cream |
softly whip, refrigerate |
|
combine |
| 6 tablespoons sugar |
|