| 1 clove garlic |
chop, fry |
|
stir in |
| oil |
|
Fry until golden brown on each side. Drain, cool. Cut into small cubes. |
| 1 large aubergine |
Peel, cut into rounds 1cm thick. Sprinkle with last and leave to sweat at least 30 minutes. Dry. |
| salt and pepper |
|
| 175g greek yoghurt |
|
| 50g walnuts |
chop |
|
garnish |
| fresh mint |
chop |
|