| 1 tablespoons olive oil |
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|
Fry until crisp |
Puree, season |
| 1 large onion |
chop finely |
| 2 tablespoons tomato puree |
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Stir in, cook on medium heat 5 minutes, cool |
| 2 medium aubergines |
halve lengthways |
Prick, bake on greased baking sheet 40 minutes in moderately hot oven. Leave to cool, remove skin and stalks. |
| 1 tablespoon curry powder |
|
| 15g fresh coriander |
|
| 75g natural yoghurt |
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