| filling |
Spread filling in a pie dish, and sprinkle crumble topping over. Dot with a little extra butter. Bake in a moderately hot oven 45 minutes. |
| 5 apples |
peel and core |
peel |
Just cover with cold water, bring to boil, simmer 15 minutes |
reserve 1/3 cup (drink the rest) |
|
combine and cook for a few minutes |
| cut flesh into chunks |
cook, covered at first about 10 minutes or until they just begin to get soft, then uncovered; then discard cloves |
| 1 tablespoon lemon juice |
|
| 4 cloves |
|
| 1 tablespoon cornflower |
mix |
| 1/4 cup cold water |
| 50g raisins |
|
stir in |
| ground cinnamon |
| crumble |
| 25g rolled oats |
Rub butter into dry ingredients until it's like breadcrumbs. Then sprinkle over a little water and rake with a fork so it comes together into small pebbles |
| 40g flour |
| 1 teaspoon muscovado sugar |
| 45g cold butter |
| few drops water |
| butter |
|