| 500g flour |
Mix and knead into a smooth dough. |
|
Divide into 4 portions. Roll each portion into a 35cm by 30cm rectangle. |
Preheat a baking tray in a very hot oven. Slize dough onto the tray. Bake 8&endash10 minutes. |
| 100ml water |
| 250ml beer |
| 1 teaspoon sugar |
| 1 teaspoon salt |
| 375g sour cream |
|
Mix |
|
Top with cream |
| 1 tablespoon vanilla sugar |
|
| 2 tablespoons brown sugar |
|
| 1 lemon's rind |
grated |
| 500g apples or pears |
core, slice thinly |
|
Arrange apples on top, sprinkle with almonds |
| 100g almonds |
chopped |