| romaine lettuce |
tear |
Just before serving, toss salad with a few tablespoons of dressing. |
| 1/4 red onion |
slice thinly |
| small bag sliced almonds |
toast lightly |
| 2-3 oranges |
peel, cut segments |
| dressing |
| 1 cup vegetable oil |
|
shake well |
| 1/2 cup white win vinegar |
|
| 2 tablespoons basil |
|
| 2 teaspoons onion |
minced |
| 1/2 orange rind |
grate finely |
| 1/2 cup honey |
|
| 1 teaspoon dry mustard |
|
| pinch salt |
|
|