From ACME Farms Kitchen. 6 steps
| 1 bunch garlic scapes |
Cut into 1/2" pieces |
Pulse in food processor to coarsely chop |
Pour in oil, processing until smooth and creamy |
| 1/3 pine- or wal- or pistachio nuts |
Roast |
| 1/3 cup parmesan |
Grated |
| 1/2 tsp salt |
|
| Pepper |
|
| 1/3 cup olive oil |
|
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