| 2 medium onions |
slice thinly |
|
sauté |
Place in lightly greased casserole dish, sprinkle parmesan over. Bake 20 minutes in moderate oven until cheese is crusty and golden. |
| 2 tablespoons butter |
|
| 2 lb small zucchini |
cut into 5mm slices |
cook over low heat 5 minutes, stirring frequently |
| 2 cups canned whole tomatoes |
crush |
|
simmer 5 minutes |
| salt and pepper |
|
| 1/2 cup parmesan |
grated |
|