Soba noodles

Tags: Japanese, soup, noodles, Christmas 2008
. 8 steps
soba noodles Boil noodles, then rinse. Pour over broth. Garnish.
tsuyu broth
200 ml soy sauce   Bring to the boil; lower heat and remove scum Refrigerate overnight. Strain until perfectly clear.
400 ml water
1 tablespoon sugar
25g bonito flakes (katsuobushi)   Bring to boil
25 cm2 kombu seaweed
150 ml mirin   Add
garnish
yam grate
egg
spring onions slice