| salmon |
thin slices |
Layer salmon and spinach in foil parcels, seasoning each layer with nutmeg and salt and pepper. Dot with butter, drizzle wine on. Bake in moderate oven until done. Do not overcook. |
| spinach |
|
| nutmeg |
|
| a little wine |
|
| butter |
|
| salt and pepper |
|
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