Salmon and horseradish pikelets

Tags: made, starter
7 steps
4 eggs   beat Spoon onto hot frying pan, cook until done Serve warm pikelets topped with sauce and garnish
620ml milk
3 tablespoons horseradish
450g self-raising flour sift   beat in
2 teaspoons salt
sauce
horseradish combine
sour cream
pepper
garnish
smoked salmon
Other garnishes: salmon roe, paté, cherry tomatoes