| 3 cups dry pasta |
cook, drain |
Pour sauce over pasta, add nuts, season. Toss well. Sprinkle with parmesan, serve immediately |
| 1/2 cup olive oil |
|
warm |
| 2 cloves garlic |
slice thinly |
|
cook very slowly about 5 minutes |
| 4 anchovy fillets |
mashed |
| pinch cayenne pepper |
|
| 1 tablespoon fresh rosemary |
chop |
add |
| 1/2 cup walnuts |
chopped |
1/2 |
| 1/2 |
| salt and pepper |
|
| 1/2 cup parmesan |
grated |
|