Layered vegetable and ricotta terrine

Tags: main dish, made, picture
Edited: 2016/11/04
This has a clean simple taste. Don't expect anything more than the flavours of eggplant, zucchini, capsicum. Babies seemed to enjoy it!
. 8 steps
1 large eggplant Cut eggplant and zucchini into slices lengthwise, 5mm thick. Place on tray, brush with oil, grill until lightly brown. Line base and sides of a baking tin with eggplant slices, making sure they overhang the sides. Layer: ricotta, capsicum, ricotta, zucchini, ricotta. Fold eggplant over the top. Cover with greased foil. Bake in moderately slow oven 1 3/4 hours or until set. Stand in pan 15 minutes, then turn out.
4 zucchini
1/2 cup olive oil
2 red capsicum Quarter, remove seeds, grill and remove skin
filling
500g ricotta mix
3 eggs
1/2 cup basil chopped
1/4 cup chives chopped
1 tablespoon thyme chopped
Serve with home-made tomato sauce.