| raspberry |
Swirl together in crystal glasses |
| 1 bag frozen raspberries |
strain through cheesecloth |
blend to taste |
Pour into a metal tray, and leave in the freezer overnight. Mix it with a fork every now and then, to turn it into an icy slurry. |
| sugar syrup |
|
| slivers of lemon rind |
|
add |
| cranberry |
| 1 tub cranberries |
Bring to boil; simmer, stirring occasionally, until the berries have popped and the mixture has turned to sludge |
|
Strain in a cheesecloth |
Pour into a metal tray, and leave in the freezer overnight. Mix it with a fork every now and then, to turn it into an icy slurry. |
| 1 stick cinnamon |
| few blades mace |
| 1 cup water |
| ginger wine |
|
Add to taste |
| sugar syrup |
|