Fresh egg pasta
Marcella Cucina. Serves 4. 4 steps
||Make a well with flour, break in eggs, mix with a fork. Knead until elastic
||Cut into 12 pieces. Run each piece through a pasta machine several times on the widest setting, folding it back in on itself each time. Then run the pieces through on successively narrower settings. Leave it to dry a little until leathery.
||Cut with the tagliatelle slicer. Leave to dry.
|230g type OO flour