Papi Chulo sauce

Tags: sauce
Created: 2018/01/04
Edited: 2018/01/10
. 3 cups. 3 steps
3–4 cloves garlic   blend in a food processer until everything is mixed and incorporated.
2 teaspoons rice vinegar
3 tablespoons Dijon mustard
2 limes' juice
1/2 lemon's juice
1 orange's juice
1 1/2 cups olive oil
1 tablespoon sugar
1/2 tablespoon salt
1/2 tablespoon pepper
5–6 serrano peppers (with seeds)
1–2 jalapeño peppers (with seeds)
1 bunch flat leaf parsley
2 bunches coriander with stems
1 bunch coriander leaves   pulse until chopped
Keeps for 3 weeks in an airtight container in the fridge.