Roasted Onion Sauce

Created: 2015/05/06

Edited: 2015/05/08

This is a brighter alternative to cream, e.g. for soups and sauces.

food52. Makes 1 cup. 3 steps

3 large onions		Coat lightly in oil. Roast 400°F about 45 mins, until very dark on outside and molten soft on inside. Let cool. Peel. Blend in vitamix, 3-5 minutes.
salt		Add to taste and blend in
lemon juice
olive oil

Keeps 3 days in fridge, 2 weeks in freezer. Blend to reincorporate just before serving.