| 1 small onion |
chop finely |
|
Simmer uncovered 5 minutes or until reduced by half |
| 1/2 cup dry white wine |
|
| small pinch saffron powder |
|
| 300ml cream |
|
Simmer uncovered until thickened slightly. Blend or process until smooth |
| 1/3 cup sour cream |
| 1 tablespoon seeded mustard |
| 1 teaspoon chicken stock powder |
| 60g butter |
chop |
|
Add butter in small pieces, blend until combined |