| Gluwein |
| 6 inch cinnamon |
|
|
Simmer 15 minutes, strain |
| 3 blades mace |
|
| 4 cloves |
|
| 1 teaspoon ground nutmeg |
|
| 1 sprig mint |
|
| 2 tablespoons sugar |
|
| 1/2 lemon |
juice and rind |
| 1 bottle red wine |
|
| 1/2 cup port |
|
Add, heat thoroughly without boiling |
| French mulled wine |
| 6 inch cinnamon |
|
Heat gently, infuse 1 hour. Strain and reheat but do not boil. |
| 3 blades mace |
|
| 4 cloves |
|
| 1 teaspoon nutmeg |
|
| 60g sugar |
|
| 570ml red wine |
|
| 1 orange |
juice and rind |
| Strong English mulled wine |
| 6 inch cinnamon |
|
Heat gently, infuse 1 hour. Strain and reheat but do not boil. |
| 3 blades mace |
|
| 4 cloves |
|
| 1 teaspoon nutmeg |
|
| 60g sugar |
|
| 570ml red wine |
|
| 140ml Curacao |
|
| 140ml brandy |
|
| 140ml water |
|
| 1 orange |
juice and rind |
|