Nut mazurek

Edited: 2016/11/02

This cake can be glazed with chocolate icing and decorated with chocolate figures

When baking Easter cakes, often there are leftover egg whites which we do not know what to do with. These egg whites can be used for making an exquisite mazurek.

Old Polish Traditions. 9 steps

5 egg whites		beat	Pour into large cake tin, bake in moderate oven 35-40 minutes. Cool, slice in half
5oz sugar		beat in until very stiff
5oz nuts	ground	fold in
2 tablespoons sponge cake	crumbed
cream	whip lightly		Fill with chestnut cream
chestnut puree
sugar