Chocolate madeleines

Tags: French, biscuit
Created: 2011/02/02
Makes 9. 7 steps
25g flour   stir Grease moulds. Fill moulds, refrigerate 1 hour. Bake in hot oven 7 minutes.
22g cocoa
pinch salt
1 egg beat   fold in
50g vanilla sugar
46g butter melt, cool   fold in