Madeleines

Tags: French, biscuit
Created: 2011/02/02
. Makes 9. 7 steps
1 egg   beat Refrigerate 1 hour. Grease moulds with butter, fill then 3/4 full. Bake in moderately hot oven 10–12 minutes. Cool.
50g sugar
1/2 lemon's zest grated   fold in
56g plain flour
46g unsalted butter melt, cool   fold in