Tunisian lamb hotpot

Tags: hearty, main dish
. Serves 6. 13 steps
1/2oz butter Fry a little at a time untli browned   Cover, simmer gently 1 hour
3lb leg lamb cube
2 onions slice Fry
2 cloves garlic crush
1 red capsicum sliced
1 hot Thai chilli sliced
1 teaspoon ground cummin   Stir in, cook 4 minutes
1 teaspoon ground coriander
1/2 teaspoon ground allspice
3/4 pt chicken stock   Bring to boil
2oz dried apricots soak, drain, stone   Stir in, cook 30 minutes
2oz dried prunes
2oz seedless raisins
2oz sultanas
2 tins chickpeas