| Kamut is a nutty type of wheat grain. You can also use barley. |
|
| 1 cup kamut |
pressure-cook 60 minutes |
dry thoroughly |
heat butter, then fry kamut |
mix |
| 3 cups water |
| 1 tablespoon olive oil |
| butter |
|
| a 220g cucumber |
peel, slice ultra thin |
Salt and leave to stand, then rinse thoroughly |
| 1 cup mushrooms |
finely chopped |
fry |
| butter |
|
| garlic |
|
| 1/3 cup carrot |
grated |
| dressing |
| 3 tablespoons red wine vinegar |
|
mix |
| 3 tablespoons olive oil |
|
| 1 teaspoon Dijon mustard |
|
| 3 tablespoons fresh dill |
chopped |
| salt |
|
| pepper |
|
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