Gingerbread cake

This cake is moist and dark and deliciously spicy. Interestingly, it works very well without ginger.

9 steps

2 eggs	beat		mix	Bake in moderate oven 45 minutes. Cool until cake shrinks from sides of tin.
1 1/2 cups golden syrup
1 cup water	boil	melt	mix in
1/2 cup butter
2 cups flour	sift		mix well
1 1/2 teaspoons baking powder
1 teaspoon ginger
1 teaspoon cinnamon
ground cloves

Do not cook it all the way until a toothpick inserted in the middle comes out completely clean - leave some gooiness.

There is also a recipe for straight gingerbread