Time Life Cooking of India, via Marcia. Makes 375ml. 10 steps
| 225g pitted dates |
cut into quarters |
|
mix well |
| 10 cm square fresh coconut |
all brown skin removed |
grated finely |
| 1/4 cup lemon juice |
|
| 2 tablespoons fresh ginger |
scraped, finely chopped |
| 1 tablespoon fresh coriander |
finely chopped |
| 1/2 teaspoon fennel seeds |
bruise slightly by rubbing them briskly between your palms |
stir in |
| 1 teaspoon salt |
|
mix in to taste |
| pepper |
|
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