Baked chocolate tart

Tags: dessert, made, tart, chocolate
. Makes 20cm tart. 13 steps
pastry Bake pastry in moderate oven 10 minutes or until turning golden.
100g flour rub Line 20cm tart tin. Freeze.
1 tablespoon sugar
1/2 teaspoon salt
50g unsalted butter chill
1/2 egg beat   mix in
1 teaspoon water   add as needed
filling   Pour in filling, bake 40 minutes in slow oven
140g unsalted butter melt gently over double boiler stir together
150g dark chocolate
pinch salt
1/2 cup cocoa
4 large eggs whisk
200g castor sugar
3 tablespoons sour cream mix in
3 tablespoons golden syrup
Use good quality 70% cocoa chocolate. The freezing helps the pastry shell keep its shape.
Serve with creme fraiche and fresh fruit.