Chocolate chili torte with tres leches ice cream

Tags: Mexican, Las Cosas, dessert, cake, chocolate
Created: 2016/10/11
Drizzle this with a red chili caramel sauce (recipe not included)
. Serves 12. 11 steps
cake Flip cake onto serving platter so that the bottom is now the top and carefully remove paper. Serve cake at room temperature, with ice cream.
5 large eggs   whisk thoroughly Pour batter into a greased and lined 22cm springform cake-tin; wrap tightly with aluminium foil. Place in a roasting pan, and pour in hot water to a depth of 2.5cm. Bake in moderate oven for 30 minutes or until the edge of the cake is set but the centre is still slightly soft. Remove cake-tin sides, and cool on rack 30 minutes
1 tablespoon cocoa   mix in completely
3 tablespoons ground ancho chile
250g bittersweet chocolate chopped melt in a metal bowl over simmering water; stir until smooth cool slightly   whisk in and mix well
230g unsalted butter
1/2 cup sugar
3 tablespoons brandy   stir in
ice cream
415ml can sweetened condensed milk mix together, and freeze in an ice cream machine according to the machine's instructions
355ml can evaporated milk
235ml heavy cream
3 tablespoons tequila