Lucian. Serves 6. 9 steps
| 6 small whole fish |
|
Cut off back fins, trim remaining fins. Cut down each side of backbone to form two pockets. |
| 250g butter |
|
beat until creamy |
|
Spread butter into each pocket. Wrap each fish in foil, barbecue 30 minutes. |
| 4 rashers bacon |
chop |
|
stir in |
| 1/4 cup parsley |
chop |
| 1 tablespoon chives |
| 1 tablespoon thyme |
| 1 small onion |
chop finely |
| 1 tablespoon lemon juice |
|
| 1/4 cup parmesan |
grated |
|
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